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1

Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review)

Purslow, Peter P., Warner, Robyn D., Clarke, Frank M., Hughes, Joanne M.

Journal:

Year:

2020

Language:

english

File:

PDF, 9.91 MB

english, 2020

2

Active and intelligent packaging in meat industry

Fang, Zhongxiang, Zhao, Yanyun, Warner, Robyn D., Johnson, Stuart K.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

3

Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle

Hughes, Joanne M., Clarke, Frank M., Purslow, Peter P., Warner, Robyn D.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 5.16 MB

2020

4

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

Torrico, Damir Dennis, Hutchings, Scott, Ha, Minh, Bittner, Evan P., Fuentes, Sigfredo, Warner, Robyn D., Dunshea, Frank R.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

5

Effects of incorporation of sugarcane fibre on the physicochemical and sensory properties of chicken sausage

Fang, Zhongxiang, Lin, Peiying, Ha, Minh, Warner, Robyn Dorothy

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 178 KB

english, 2018

6

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

Shakeri, Majid, Cottrell, Jeremy J., Wilkinson, Stuart, Le, Hieu H., Suleria, Hafiz A. R., Warner, Robyn D., Dunshea, Frank R.

Journal:

Year:

2019

Language:

english

File:

PDF, 773 KB

english, 2019

7

Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Gonzalez-Rivas, Paula A., Chauhan, Surinder S., Ha, Minh, Fegan, Narelle, Dunshea, Frank R., Warner, Robyn D.

Journal:

Year:

2019

Language:

english

File:

PDF, 2.06 MB

english, 2019

8

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, JosÃ© M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

Journal:

Year:

2021

File:

PDF, 9.56 MB

2021

9

Maternal immunization to Gov system alloantigens on human platelets

José O. Bordin, John G. Kelton, Margaret N. Warner, James W. Smith, Gregory A. Denomme, Theodore E. Warkentin, Katherine McGrath, Robyn Minchinton, Catherine P.M. Hayward

Journal:

Transfusion (Wiley)

Year:

1997

Language:

english

File:

PDF, 599 KB

english, 1997

10

Dissemination of responsible service of alcohol initiatives to rugby league clubs

Matthew Warner–Smith, John Wiggers, Robyn Considine, Jenny Knight

Journal:

Australian and New Zealand Journal of Public Health

Year:

2000

Language:

english

File:

PDF, 389 KB

english, 2000

11

Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures

Robin Jacob, Katja Rosenvold, Michael North, Robert Kemp, Robyn Warner, Geert Geesink

Journal:

Year:

2012

Language:

english

File:

PDF, 632 KB

english, 2012

12

Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 232 KB

english, 2002

13

Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

14

Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 191 KB

english, 2002

15

Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning

Melissa P Rees, Graham R Trout, Robyn D Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002

16

The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2003

Language:

english

File:

PDF, 419 KB

english, 2003

17

The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2003

Language:

english

File:

PDF, 457 KB

english, 2003

18

Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2

Heather A. Channon, Ann M. Payne, Robyn D. Warner

Journal:

Year:

2003

Language:

english

File:

PDF, 223 KB

english, 2003

19

Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review

Watkins, Peter J., Frank, Damian, Singh, Tanoj K., Young, Owen A., Warner, Robyn D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 523 KB

english, 2013

20

Phenotypic characterisation of colour stability of lamb meat

Jacob, Robin H., D'Antuono, Mario F., Gilmour, Arthur R., Warner, Robyn D.

Journal:

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

21

Wheezing Symptoms and Parental Asthma Are Associated with a Physician Diagnosis of Asthma in Children with Sickle Cell Anemia

Strunk, Robert C., Cohen, Robyn T., Cooper, Benjamin P., Rodeghier, Mark, Kirkham, Fenella J., Warner, John O., Stocks, Janet, Kirkby, Jane, Roberts, Irene, Rosen, Carol L., Craven, Daniel I., DeBaun,

Journal:

The Journal of Pediatrics

Year:

2014

Language:

english

File:

PDF, 320 KB

english, 2014

22

Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound

Sikes, Anita L., Mawson, Raymond, Stark, Janet, Warner, Robyn

Journal:

Ultrasonics Sonochemistry

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

23

Introduction

Agboluaje, Abimbola, Warner, Robyn

Journal:

Cambridge Review of International Affairs

Year:

2000

Language:

english

File:

PDF, 84 KB

english, 2000

24

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

Kim, Yuan H. Brad, Warner, Robyn D., Rosenvold, Katja

Journal:

Animal Production Science

Year:

2014

Language:

english

File:

PDF, 525 KB

english, 2014

25

Factors predicting future ACS episodes in children with sickle cell anemia

DeBaun, Michael R., Rodeghier, Mark, Cohen, Robyn, Kirkham, Fenella J., Rosen, Carol L., Roberts, Irene, Cooper, Ben, Stocks, Janet, Wilkey, Olu, Inusa, Baba, Warner, John O., Strunk, Robert C.

Journal:

American Journal of Hematology

Year:

2014

Language:

english

File:

PDF, 518 KB

english, 2014

26

Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis

Warner, Robyn D., Jacob, Robin H., Rosenvold, Katja, Rochfort, Simone, Trenerry, Craige, Plozza, Tim, McDonagh, Matthew B.

Journal:

Year:

2015

Language:

english

File:

PDF, 634 KB

english, 2015

27

Professor Kerstin Lundström, Swedish University of Agricultural Sciences, Uppsala, 1946–2015

Karlsson, Anders H., Lindahl, Gunilla, Warner, Robyn D., Hunt, Melvin C.

Journal:

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

28

The clinical and genetic heterogeneity of paroxysmal dyskinesias

Gardiner, Alice R., Jaffer, Fatima, Dale, Russell C., Labrum, Robyn, Erro, Roberto, Meyer, Esther, Xiromerisiou, Georgia, Stamelou, Maria, Walker, Matthew, Kullmann, Dimitri, Warner, Tom, Jarman, Paul

Journal:

Year:

2015

Language:

english

File:

PDF, 1020 KB

english, 2015

29

Sensory and Flavor Chemistry Characteristics of Australian Beef; the Influence of Intramuscular Fat, Feed and Breed.

Frank, Damian Conrad, Ball, Alex J, Hughes, Joanne M, Piyasiri, Udayasika, Stark, Janet, Watkins, Peter, Warner, Robyn Dorothy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 950 KB

english, 2016

30

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

Frank, Damian, Watkins, Peter, Ball, Alex, Krishnamurthy, Raju, Piyasiri, Udayasika, Sewell, James, Ortuño, Jordi, Stark, Janet, Warner, Robyn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 871 KB

english, 2016

31

Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality

Frank, Damian Conrad, Geesink, Geert, Alvarenga, Tharcilla I.R.C., Polkinghorne, Rod, Stark, Janet, Lee, Michael, Warner, Robyn

Journal:

Year:

2016

Language:

english

File:

PDF, 676 KB

english, 2016

32

Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin

Sikes, Anita L., Jacob, Robin, D'Arcy, Bruce, Warner, Robyn

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 768 KB

english, 2017

33

An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb

Frank, Damian, Raeside, Margaret, Behrendt, Ralph, Krishnamurthy, Raju, Piyasiri, Udayasika, Rose, Gavin, Watkins, Peter, Warner, Robyn

Journal:

Animal Production Science

Year:

2016

Language:

english

File:

PDF, 291 KB

english, 2016

34

A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat

Ha, Minh, Dunshea, Frank R., Warner, Robyn D.

Journal:

Year:

2017

Language:

english

File:

PDF, 662 KB

english, 2017

35

Lawrie´s Meat Science || The Eating Quality of Meat—IV Water-Holding Capacity and Juiciness

Warner, Robyn D.

Year:

2017

Language:

english

File:

PDF, 1.67 MB

english, 2017

36

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

Frank, Damian, Kaczmarska, Kornelia, Paterson, Janet, Piyasiri, Udayasika, Warner, Robyn

Journal:

Year:

2017

Language:

english

File:

PDF, 475 KB

english, 2017

37

The Production of Pink Veal from Dairy Calves in Australia

Moran, John, Hopkins, Alan, Warner, Robyn

Journal:

Outlook on Agriculture

Year:

1991

Language:

english

File:

PDF, 1.10 MB

english, 1991

38

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

Fang, Zhongxiang, Lin, Daniel, Warner, Robyn Dorothy, Ha, Minh

Journal:

Year:

2018

Language:

english

File:

PDF, 472 KB

english, 2018

39

Contribution of nitric oxide and protein S -nitrosylation to variation in fresh meat quality

Liu, Rui, Warner, Robyn Dorothy, Zhou, Guanghong, Zhang, Wangang

Journal:

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

40

A preliminary study into the use of ‘heat pipes’ to prevent high rigor temperature in beef carcasses by increasing cooling rate

Jacob, Robin H., Beatty, David T., Warner, Robyn D.

Journal:

Animal Production Science

Year:

2014

Language:

english

File:

PDF, 928 KB

english, 2014

41

Dr. Eric Dransfield, 1946–2018

Purslow, Peter P., Wood, Jeff D., Warner, Robyn D., Puolanne, T. Eero J., Tornberg, Eva, Brüggemann, Dagmar A., Simmons, Nicola

Journal:

Year:

2018

Language:

english

File:

PDF, 154 KB

english, 2018

42

PolyQ Tract Toxicity in SCA1 is Length Dependent in the Absence of CAG Repeat Interruption

Nethisinghe, Suran, Pigazzini, Maria Lucia, Pemble, Sally, Sweeney, Mary G., Labrum, Robyn, Manso, Katarina, Moore, David, Warner, Jon, Davis, Mary B., Giunti, Paola

Journal:

Frontiers in Cellular Neuroscience

Year:

2018

File:

PDF, 1.71 MB

2018

43

PolyQ Tract Toxicity in SCA1 is Length Dependent in the Absence of CAG Repeat Interruption

Nethisinghe, Suran, Pigazzini, Maria Lucia, Pemble, Sally, Sweeney, Mary G., Labrum, Robyn, Manso, Katarina, Moore, David, Warner, Jon, Davis, Mary B., Giunti, Paola

Journal:

Frontiers in Cellular Neuroscience

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

44

Effects of incorporating roasted lupin ( Lupinus angustifolius ) flour on the physicochemical and sensory attributes of beef sausage

Leonard, William, Hutchings, Scott C., Warner, Robyn D., Fang, Zhongxiang

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 182 KB

english, 2019

45

Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging

Cao, Yu, Warner, Robyn Dorothy, Fang, Zhongxiang

Journal:

Year:

2019

Language:

english

File:

PDF, 754 KB

english, 2019

46

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan

Ha, Minh, McGilchrist, Peter, Polkinghorne, Rod, Huynh, Long, Galletly, Joanne, Kobayashi, Kuniyuki, Nishimura, Takanori, Bonney, Steve, Kelman, Khama R., Warner, Robyn D.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 919 KB

english, 2019

47

Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress

Chauhan, Surinder S., Ponnampalam, Eric N., Dunshea, Frank R., Warner, Robyn D.

Journal:

Meat and Muscle Biology

Year:

2019

Language:

english

File:

PDF, 896 KB

english, 2019

48

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Fang, Zhongxiang

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

Language:

english

File:

PDF, 1.62 MB

english, 2019

49

Reference Module in Food Science || Utilising High Pressure Processing for Meat Tenderisation

Warner, Robyn Dorothy

Year:

2019

Language:

english

File:

PDF, 374 KB

english, 2019

50

Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

Xiong, Yun, Chen, Meng, Warner, Robyn Dorothy, Fang, Zhongxiang

Journal:

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019